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Akane
$29.99 BUY NOW	SCIENTIFIC NAME: MALUS 'AKANE' Akane, Malus 'Akane', is an apple tree that produces fruit that is attractive, medium sized, bright red, and has firm, white, juicy flesh that is somewhat tart. 'Akane' has moderate scab and mildew resistance. Harvest time is mid-August to late September. Akane's good candidates for cross pollination are: 'Liberty', 'Spartan', and 'Gala'. Careful early training, annual pruning and shaping are required to insure healthy and productive trees. Akane is a cross between a Jonathan and Worcester Pearmin. Because of this heritage, the Akane is an excellent dessert apple, with a tart flavor & distinct aroma, but does not store well. Ideal for coastal climates. Akane is very reliable, even in poor fruit years you can count on this tree to have fruit on it!

Arctic Glo
$29.99 BUY NOW	SCIENTIFIC NAME: PRUNUS PERSICA VAR. NECTARINA The Arctic Glo Nectarine Tree is an exciting new sprightly-sweet, early season white-fleshed nectarine. The Arctic Glo has scored high in taste tests. The taste has a nice balance of sugar and acid which makes for a very appealing flavor. The Arctic Glo is a is a semi-freestone and is highly recommended for home orchards. The fruit is produced is medium sized with a dark red skin. Arctic Glo fruit matures about 5 days after the Redhaven Nectarine. This tree does not need a pollinator.

Arkansas Black
$29.99 BUY NOW	SCIENTIFIC NAME: MALUS 'ARKANSAS BLACK' The Arkansas Black Spur Apple is a large, late season apple fruit tree. It is a very late maturing variety grown primarily in the Southeast. The distinctive dark red skin encases a high quality fruit even where summer nights are warm. Use this apple for dessert and cooking. This is a great variety to add in a cider blend, providing a high acid, spicy flavor. They have an excellent storage life. They keep for many months. Arkansas Black blooms in mid-season and is a great pollinator for early blooming apple varieties, varieties blooming in the middle of the season, and varieties blooming late in the season.

Ashmead's Kernel
$29.99 BUY NOW	SCIENTIFIC NAME: MALAS 'ASHMEAD'S KERNEL' The Apple - Ashmead's Kernel, Malus domestica 'Ashmead's Kernel', has an appearances that can be deceiving. Ashmeads Kernel is lumpy, misshapen, and rather small, but has remained popular for well over 2 centuries, and with good reason: it has a distinctive flavor that you will rave about because it is quite different from most other varieties. This dessert apple is outstandingly rich and tart, flattish in shape, about the size of a Gala or Jonathan, and half-russetted over gold.

Bartlett
$29.99 BUY NOW	SCIENTIFIC NAME: PYRUS COMMUNIS 'BARTLETT' The Bartlett Pear tree produces a pear that is bright yellow. It is the nations leading pear variety. They tend to bear fruit for up to 50 to 75 years on a good site. The fruit is aromatic and is outstanding for fresh eating. Along with its very sweet and juicy flavor for eating, it is widely used for canning and cooking because of its excellent taste. The Bartlett Pear trees are self-pollinating, however a pollinator will help the tree bare better fruit. They do require bees to help pollinate. Bartlett Pears do not ripen properly on the tree, so growers pick the fruit when it is mature but green.

Bing
$29.99 BUY NOW	SCIENTIFIC NAME: PRUNUS AVIUM 'BING' The Bing Cherry is one of the finest commercial sweet cherries and it is the most famous sweet cherry variety. It produces a very large, delicious cherry that ranges in color from a deep garnet to almost black. The skin is smooth and glossy and the flesh firm and sweet. Bing cherries are good for cooking as well as out-of-hand eating. The flesh is very solid, reddish-purple in color, and is flavorful and juicy. The Bing Cherry tree requires cross-pollination to produce fruit.

Black Tartarian
$29.99 BUY NOW	SCIENTIFIC NAME: PRUNUS AVIUM The Cherry, Black Tartarian, Prunus avium, has firm, sweet, dark purplish-black fruits, and inside the thin skin the flesh is sweet, juicy and extremely flavorful. It is smaller than Bing cherries, but just as flavorful and matures to a black color with a firm semi-acid pulp. It is an early bearer, with an early-to-mid-season June-July harvest which makes it an excellent choice for the home orchard. The Black Tartarian Cherry tree is very hard and disease resistant, highly recommended for the South. Pollinate with any other sweet cherry. Plant Black Tartarian in full sun and in well-drained soil. Cherry trees can be used as specimens and shade trees on larger properties.

Blakes Pride
$29.99 BUY NOW	SCIENTIFIC NAME: PYRUS COMMUNIS The Blake's Pride Pear tree fruit has a sweet, rich taste and aroma, and is lovely to look at as its skin is mostly golden and light-yellow. Blake's Pride Pear is a new pear variety that offers great taste and fireblight resistance. Blake's Pride is moderate in size, averaging almost 3 inches in diameter, with a short, upright stem on the fruit. It harvests about three weeks after Bartlett and it stores very well. The tree for Blake's Pride is moderate in vigor and upright-spreading. Yield is moderate to high, with the first crop three to four years after planting. Suggested pollinators are D'Anjou or Bartlet Pear.

Braeburn
$29.99 BUY NOW	SCIENTIFIC NAME: MALUS 'BRAEBURN' The Braeburn Apple has a sweet flavor balanced with a moderate tartness that produces a unique blend. The texture is crisp and firm and juicy. The under color is yellowish green and is shaded by a broadly red-striped color pattern. Braeburn apples are an old-fashioned sweet apple with a smooth and crisp texture. It's great for snacks and salads. It is a late season apple with a long storage life. Its eating qualities make it adaptable for cooking as well as fresh use.

Brown Turkey Fig
$29.99 BUY NOW	SCIENTIFIC NAME: FICUS CARICA 'BROWN TURKEY' Fig - Brown Turkey, Ficus carica 'Brown Turkey', has the longest ripening season of the recommended varieties. The fruit is medium to large, with a reddish-brown skin tinged with purple. The pulp is reddish-pink and of good quality. It is subject to crac

Chinese Apricot
$29.99 BUY NOW	SCIENTIFIC NAME: PRUNUS 'CHINESE' Apricot - Chinese, Prunus armeniaca 'Chinese', is an early bearing, heavy producing variety that is recommended for difficult climates prone to late spring frosts. Cold hardy, frost hardy, and sets heavy crops of small to medium size sweet fruit. The fr

Comice
$29.99 BUY NOW	SCIENTIFIC NAME: PYRUS COMMUNIS The Comice Pear produces a large pear with a very juicy, melting flesh. It has an outstanding flavor. The Comice is not self-pollinating and requires a pollinator. Grow these and put them in your own gift boxes. The giant, juicy, rich-flavored pears are golden with a trace of red. It's also blight-resistant. It is sometimes referred to as the "connoisseur's" pear.

Cortland
$29.99 BUY NOW	SCIENTIFIC NAME: MALUS 'CORTLAND' The Cortland Apple tree is rated as an excellent dessert and processing apple. It is sweet with a hint of tartness. It has a tender snow white flesh. Cortland apples are wonderful for kabobs, fruit plates and garnishes because they don't turn brown quickly when cut. The Cortland apple is an attractive large red-striped apple that can be best described as juicy. It is an heavy annual bearer.

Cot-N-Candy Aprium
$29.99 BUY NOW	SCIENTIFIC NAME: APRIUM 'COT-N-CANDY' Aprium - Cot-N-Candy, Aprium Prunus armeniaca x domestica ssp.aprium 'Cot-N-Candy', is an apricot-plum hybrid that resembles an apricot. It looks like an apricot, but has a distinctive flavor and texture all its own. Cot-N-Candy's flesh is extra sweet and juicy with a plumy aftertaste. It is a multi-stemmed, shrubby, small tree with a spreading crown. Cot-N-Candy is partially self fertile but you will get bigger crops if pollinated by an apricot. One of the earliest ripening fruits, in mid June in California, it also blooms very early and is difficult to grow in late frost areas. Thin fruit early to maximize size and quality. Con-N-Candy needs well-drained, moderately fertile soil. It is best to thin fruit early in season to maximize size and quality.

Cox Orange Pippin
$29.99 BUY NOW	SCIENTIFIC NAME: MALAS 'COX ORANGE PIPPIN' Apple - Cox Orange Pippin, Malus domestica 'Cox Orange Pippin', is the classic English apple, often regarded as the finest of all dessert apples, and it remains unsurpassed for its richness and complexity of flavor. Cox Orange Pippin has a striking and attractive orange-red coloring and is definitely a superb looking and extremely tasty apple. Its medium-sized fruit has yellow skin blushed with orange-red and striped with crimson brown. The Cox Orange Pippin apple is grown for cider, cooking, and eating. The fine-textured, creamy white flesh ripens mid-fall to early winter and will not tolerate extreme cold, heat or low humidity. This upright, spreading tree is covered in pure white, cup-shaped flowers in mid and late spring, followed by first class, juicy dessert apples for harvesting in early to mid-October.

Cresthaven
$29.99 BUY NOW	SCIENTIFIC NAME: PRUNUS PERSICA The Cresthaven Peach tree produces a very firm, highly colored red fruit. The Cresthaven peach is yellow fleshed and shows considerable red around the pit. This tree is very productive and is also a freestone. The clear, firm flesh is resistant to browning and the skin is smooth but tough.

D Anjou
$29.99 BUY NOW	SCIENTIFIC NAME: PYRUS COMMUNIS The D'Anjo Pear is a large pear. The flesh is white with abundant juice and a sweet brisk flavor. It is a naturally sweet pear, light green in color with a yellow tinge when ripe. Anjou pears have exceptional keeping qualities. The best flavor is realized when stored 1-2 months. The tree is very hardy, large and highly productive. The D'Anjou does not change color as it ripens. Requires cross pollination with Bartlett or any other pear with the same bloom date.

Desert King Fig
$29.99 BUY NOW	SCIENTIFIC NAME: FICUS CARICA 'DESERT KING' Fig - Desert King, Ficus carica 'Desert King', is a good choice for cooler climates. It is a large, deep green fig with strawberry red flesh. The King Fig Tree is a heavy producer of excellent quality, sweet figs. The tree sets a large early crop from June to August, then sets a secondary crop. Because it ripens in mid-summer, Desert King is a great variety for gardeners in coastal, high elevation, and other cool regions. It makes a good container tree in colder climates as well. Figs are wonderful for fresh eating and make delicious jam and dried fruit. The fig fruit is unique. Unlike most fruit in which the edible structure is matured ovary tissue, the fig's edible structure is actually stem tissue. The fig fruit is an inverted flower with both the male and female flower parts enclosed in stem tissue.

Early Richmond
$29.99 BUY NOW	SCIENTIFIC NAME: PRUNUS CERASUS The Cherry, Early Richmond, Prunus cerasus, is the first sour cherry available in the late spring, and it is a small, round, bright red cherry with a tart-acidy flavor. This bright red Early Richmond is excellent for cooking. Sour cherries are richly flavored and firm of flesh so that they don't go mushy during cooking. Use sour cherries for pies, cobblers, dessert sauces, preserves, and jams. Plant Early Richmond in full sun and well-drained soil. Cherry trees can be used as specimens and shade trees on larger properties.

Elberta
$29.99 BUY NOW	SCIENTIFIC NAME: PRUNUS PERSICA 'ELBERTA' The Elberta Peach tree has very large fruit. It is the best known yellow canning peach. The skin is red blushed over a deep golden yellow color. This is a high quality eating and canning peach. Elberta peaches has the smallest pit-to-fruit ratio of any peach tree we offer. It's as sweet a peach as you could imagine that you could have on the table. Along with the delicious fruit, it's a beautiful tree. In the spring, rose-red blossoms will fill the air with fragrance. And it grows well in a wide geographic belt, from Zone 5 all the way through the northern portion of Zone 9. In our opinion no finer or lovelier peach tree exists anywhere.

English Morello Cherry
$29.99 BUY NOW	SCIENTIFIC NAME: PRUNUS AVIUM The English Morello is a fantastic late-ripening tart cherry for pie making and cooking, sometimes eaten fresh when fully ripe. Dark red to nearly black fruit with dark juice can be used when making liqueurs and brandies. These cherries are often found canned, packed in syrup or dried and in preserves. This cherry also freezes well.

Fantasia
$29.99 BUY NOW	SCIENTIFIC NAME: PRUNUS AMENRIACA The Fantasia Nectarine is a popular, large, yellow, freestone nectarine. The early harvest fruit is firm-ripe and tangy, later harvest is sweet, with rich flavor. It is high-scoring in taste tests. Eating a fresh nectarine, with the juice running down your chin is a joy of summer. Why settle for store bought fruit? Grow one of your own. Fantasia Nectarine produces very large fruit, bright red with yellow skin. They are self fruitful and very vigorous. They require pruning and thinning for consistent, quality crops. Moderate fertility and good drainage is a must.

Flavor Delight
$29.99 BUY NOW	SCIENTIFIC NAME: PRUNUS ARMENIACA X DOMESTICA SSP. APRIUM The Flavor Delight Aprium®, is a cross of a apricot and a plum tree. The Flavor Delight is 3/4 Apricot and 1/4 Plum with a very sweet taste. The flesh of the fruit is yellow and firm like an apricot but contains the taste of both fruits. This fruit of this self-fertile tree ripens in Late June and with proper pruning can be maintained around 10 feet tall. Even though the Flavor Delight is self-fruitful, larger fruit will be achieved by pollinating with any other apricot tree.

Frost Peach
$29.99 BUY NOW	SCIENTIFIC NAME: PRUNUS PERSICA 'FROST' Peach - Frost, prunus persica 'Frost', is a freestone with light red blush over greenish yellow. Frost is delicious, excellent for eating fresh or canning. It has a showy pink spring bloom and is heavy bearing. These peach blossoms appear late winter and early spring along grey branches, before leaves emerge. It is an extremely vigorous tree and requires fertile, well drained soils. At 3 or 4 years of age it begins to bear large crops and reach peak productivity at 8 to 12 years. Peaches need clear, hot weather during their growing season and require well-drained soil as well as a regular fertilizing program. They also require heavier pruning than any other fruit trees to maintain size and encourage new growth. 'Frost' is very cold-hardy and could be grown to Zone 5.

Fuji
$29.99 BUY NOW	SCIENTIFIC NAME: MALUS 'FUJI' Fuji apples have it all--super sweet, super juicy and super crisp. What a great snacking apple! Fuji apples are aromatic, sweet, juicy and crisp with a firm texture. The Fuji's appearance varies from yellow-green with red highlights to mostly red. The Fuji's spicy, crisp sweetness gives it exceptional eating quality. The Fuji is excellent for fresh salads. The Fuji is quickly becoming an apple with a large consumer audience.

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